*You may have noticed some strange things going on with the blog today. It was hacked sometime this morning. Things should be back to normal shortly!*

Fellow blogger, Kristin of Cook Bake Nibble, has just released her first E-book. A few months back, I received an email from Kristin, asking if I would be interested in submitting a few recipes for her Gluten-Free Living E-book. Knowing Kristin for over a year now, through blogging, I was honored + excited that she asked me to be a part of it. She has given me so much support through my adventures in going gluten free. I jumped at the chance to do something for her in return.

Here is a little about the book, Crash Course In Gluten-Free Living, from Kristin:

written by: trained chef and blogger at Cook Bake Nibble, Kristin Rugg Dovbniak

Over TWO HUNDRED pages (yes, it went up since I first posted!), with over FIFTY gluten-free vegetarian recipes, the Crash Course in Gluten-Free Living is your all inclusive guide to going and staying gluten-free. It’s the total Crash Course in learning to cook, bake, live and embrace a gluten-free life. If you’re looking to go gluten-free, have recently been diagnosed or want to learn to cook for a g-free family member, this book is for you.

I touch on everything from what the heck gluten is, how to substitute in gluten-free recipes, how to bake with gluten-free flours, how to navigate the grocery store, tell your family and more. Included in the book is a five-page gluten-free grain guide and a three page gluten-free flour guide including a how-to on making your own wheat-free flour mixes.

And of course, the recipes! There are nearly eighty recipes included, some of which you’ve already seen, but many that are BRAND spanking NEW! I have also had help from some incredible bloggers who contributed some awesome recipes to this project, check them out:

Ashley, The Edible Perspective

Gillian, Healthy Tasty Cheap

Angela, Oh She Glows

Lindsay, The Kitchen Operas

Elana, Elana’s Pantry

Meghan, Making Love in the Kitchen

Sarah, My New Roots

Mama Pea, Peas and Thank You

Kris, I Heart Wellness

Lisa, Vegan Culinary Crusades

Featured recipes include:

Coconut flour dark chocolate brownies

Rainbow cauliflower couscous

Peanut Butter Fluff donuts

Vegan cuban black beans

Walnut sage tempeh

Almond Butter Rice Krispy treats

Raw Tacos

Lemon Cranberry Muffins

This baby is my heart and soul, my blood, sweat and tears and I couldn’t be more proud of it. And now, for a limited time, you can pre-order your copy of this unique new resource.

Kristin sent a copy for me to download, as a thank you for contributing to the book. It blew me away! Her knowledge + research is thorough. The information is presented in an easy to understand, and non-intimidating manner. The book is packed full of helpful tips, ingredient explanations, a huge array of gluten free recipes, and much, much more.

Kristin was kind enough to also giveaway a copy for one of you!

To Enter: Leave a comment telling me how this book will be helpful in your life!

Who Can Enter: ANYONE! Upon winning, you will be sent a link to download the book to your computer.

Giveaway Ends: Sunday, Sept 18th @9pm EST

A HUGE thank you + congrats to Kristin!!!!!

Ashley