I need to get back on a regular schedule. Pronto!

Being up for 1 night until 4:45am, really threw me off. I got about 5hrs of sleep and somehow right now, am not tired. Maybe it’s excitement over a new recipe that just popped out of the oven. Or maybe it’s the excitement of holding my niece for the very first time!

Either way, I need to get in bed, soon!

But first, a teaser.

And a little about our weather, which has been INsane lately. Raining every single day? In the summer? In Colorado? And not just rain, but thunderstorms? This is ca-razy. The mornings start off gorgeous and by late afternoon the dark clouds start rolling in over the mountains. It’s been doing this for a good two weeks and even pretty steadily before that. What is UP!?

On our way to the hospital for a visit! Crazy skies.

Kitchen time. I finally used my donut pan! Why did it take me a whole week to bust this thing out?? Maybe I was scared. Maybe I just needed a little push from Mama Pea’s donut magic.

As soon as we got home, I literally dropped my bag, turned the oven on and started baking. I had an idea on the brain, and I couldn’t wait to test it out.

It’s a throwback to a childhood sandwich, donut style.

Randomly about a month ago, I threw together my first gluten free baked good recipe with oat flour + sweet rice flour + coconut flour [gooey breakfast cakes]. It seems to be a great combination, that leads to a very cake-like, moist, texture. Gluten free success!