all stocked up
/Hopefully Chris doesn’t starve while I’m gone…
Lentil “meat”balls from Mama Pea’s book, and my favorite red sauce.
White bean + potato basil burgers
Ugh.
Lately, I’ve been trying to at least double whatever meal I’m making so we have next-day leftovers, and portions to freeze.
Wall-to-wall!
Coming Monday…
The debut of my gluten free AND vegan donuts.
I’m sort of excited. {!!!!!}
It’s Sunday.
Enjoy!
See you in east coast time!
Off to Cleveland.
Ashley
