Just a quick, point n’ shoot weekend update, before moving on to the start of my detox. I was overwhelmed + excited by all of your interest. I will definitely be filling you in on my eats as much as possible. Many more details coming soon!

Since eating my first green wrapped breakfast the other day, I was already craving it again. This was breakfast #1 with 1 HUGE chard leaf + 1 banana + pnut butter + walnuts. I love the contrast of crunch and cream!

We left Saturday morning, but had to make a stop along the way.

Morning coffee, which I’ll be giving up this week! I did get some fair trade, organic decaf though, because I just love the warm comfort of coffee in the AM.

Breakfast #2 was a sourdough English muffin + 1 scrambled egg + 1 raw chard leaf folded up + Dr. Praeger’s spinach patty. Oh this was delicious!!! I love the Dr. P’s spinach patties and they have an impressively small ingredient list. As soon as I eat the last one, I definitely want to recreate them at home.

Chris had to do a few things on a job site, which was the quick detour we had to make.

But soon enough we were here!

I love how you can see another resort across the way.

The clouds rolled in, as expected.

After snowboarding, we went out for a quick bite and then met up with a dozen of our friends, at a concert in Breckenridge. We saw, Head for the Hills, a local blue grass band which was awesome. The venue was very small, which I like, except for the sweaty stench because the room was so packed. :)

We made it back to the condo, got a quick 4hr sleep, and then headed out for a little Sunday powder action.

The sun was nowhere to be seen and the light was really flat, which makes it extremely hard to see bumps + dips in the snow. People were wiping out everywhere!