short + sweet

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I LOVED reading about all of your creepy gym encounters!!  I knew I wasn’t the only one with stories :)  Today was quite busy and tiring.  I woke up every 15min for about 2hrs before I had to get up.  Don’t you hate that??

I was in a rush this morning to make oats, get to the farmers market, then head to work.

Oats rocked.

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Muffin Topped Oats

  • 1/3c rolled oats
  • 2/3c almond milk, 1/3c water
  • 1/2 sliced banana
  • 1 egg white
  • vanilla
  • 1/2t cinnamon

Topped with

  • 1/2 vegan blueberry muffin [from yesterday]
  • ~1T pnut butter

Super creaminess!!  These muffins are SO good.  I can’t wait to perfect them so they hold together a little better.  The flavor rocks.

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I had to get my weekly fresh eggs.  Once you start with this fresh egg habit…it’s hard to revert back. 

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Today was exciting.  I was in a hurry but browsed by and saw some GREEN things popping up!!  There were a lot of micro greens and also this gorgeous asparagus.  It is local + organic and I’m pretty excited about it.

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Asparagus takes around 3 YEARS to harvest!  Isn’t that crazy??  I just learned all about growing asparagus in the book I’m reading, Animal Vegetable Miracle.  Anyone read this yet?  The woman at the market said they use a drip irrigation system and it took 4yrs for this to start popping up!  I’m going to savor it.  I love being able to support the local farmers that take so much time to grow such delicious, pure food.

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Then I had to work and it was crazzzy today!  Non-stop go go go go gooooooo. 

Snacked on an apple and pistachio coconut butter when I got home then headed to meet up with Chris and some friends.  I finalllllyyyy at a late dinner at 11pm. 

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Hoping to make 1 or 2 kitchen creations before work tomorrow, but we’ll see! 

~Ashley