Please excuse this extremely short post! I was super busy today searching and applying to jobs and finishing up the “ingredients” tab.

We had another beautiful sunny day but I stayed inside for a change. I had a lot to get done!

Fluffy Sweet Potato Oats:

1/3c oats
1/3c water + 2/3c rice milk
3/4 mashed banana
1/2t cinnamon
2 egg whites
1/3c pureed sweet potato

Toppings:

handful Nature’s Path Ancient Grains cereal
handful of almonds
glob of almond + pnut butter
4 berry jelly glob
pumpkin butter glob
unsweetened coconut

How convenient! I pulled out a Cooks magazine and it had sweet potaters on the cover!

I really loved the sweet potatoes in the oats. It made them even creamier than when pumpkin is added. I used carton egg whites that are organic, free-range. It definitely had a different consistency when poured out and when cooked in the oats. I hate wasting all of the yolks but once this carton is done I think I’ll go back to using the fresh eggs. The consistency + taste are better.

However, this bowl was completely delicious :)