January 2012
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random reviews

There aren’t too many products or food items I’m reviewing these days, but when I do accept an offer, I like to give you the rundown of all the items in one post.  I try to sensor what I accept and keep them relevant to the blog.

First up.

I am a water bottle fanatic.  Seems like an odd thing to love, no?

Well, I’m always in search of the perfect water bottle, and really have yet to find it. 

The Bamboo Bottle Company recently contacted me about trying out their latest water bottle.  This bottle caught my attention for a few reasons. 

  • sustainable “green” product
  • BPA free
  • dishwasher safe

Among other things you’ll read below.  Upon receiving the water bottle, the first thing I noticed was…

Whoa, this is heavy!!  And there wasn’t even any liquid in it yet.

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Pros:

  • glass bottle
  • free of BPA
  • can hold hot or cold liquid
  • bamboo keeps your hand from becoming hot/cold
  • sleek, attractive design
  • dishwasher safe [minus the bamboo]
  • comes apart for more thorough cleaning
  • no taste
    • plastic [like nalgene] = sometimes plastic tasting + aluminum [like Siggi] = metal taste
  • the area that you drink from is covered with the cap
    • unlike w/the aluminum, screw-top bottles where it’s exposed

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Cons:

  • very heavy
    • would not want to take this backpacking, or in my computer bag because of the weight
  • only holds 17 oz
  • the green screw on seal is hard to turn

On the fence:

  • “green/sustainable” marketing strategy
    • bamboo is only a small component of this bottle
    • yes, bamboo can be deemed “greener” than wood, because of how quickly it can be grown, but where is this bamboo being shipped from?  what are the environmental impacts of it’s processing + shipping in comparison to wood? 
    • the glass is made with 51% recycled glass and the glass portion can be fully recycled if desired

While I really love the idea of this company + water bottle, I think it fell short in a number of areas.  The weight + the amount of liquid held are key for me and would prevent me from buying this water bottle in the future.  My 2 favorite things about it are that there are no hidden areas for grime + mold to hide, unlike many bottles I’ve tried in the past.  It’s very easy to clean.  The second thing is that the bottle is glass, which means it’s tasteless and also won’t hold flavors from liquids you put inside.

I hate metal water bottles!

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Next up?

Another love of mine.

Beans!!  I recently posted about Rancho Gordo beans in my Southwestern Soup recipe.  Following that, Timber Press publishing company contacted me to see if I would review The Rancho Gordo Heirloom Bean Grower’s Guide.  I was all over this, obviously.

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pros:

  • simple + clear layout
  • great 101 about beans
  • large photos
  • descriptive explanations of each type of bean
    • I had NO idea there were so many bean varieties!
  • serving + preparation ideas for each type of bean
    • loved this!
  • not just a book for bean growers

cons:

  • didn’t like that the “how to” part was in the back of the book
    • to me, you should have learned how to cook the beans and then learned about all of the varieties
  • would have liked more step by steps for the different bean cooking methods

I love beans!

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There are a handful of organic, fair trade coffees offered at Trader Joe’s for exceptional prices.  I love the 2lb “Wake Up” blend that costs $14.99.  I pick it up when I’m back home in Ohio.

Mama Pea, Lulu, and I ventured to TJ’s today an they had this Bolivian Blend [$7.99/lb] on sample.  It’s my new favorite.  Maybe because I filled the sample cup with half cream + half coffee.  But this was flavorful and smooth, with a noticeable hint of caramel.  Can’t wait to grind this up for breakfast!

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I’ve talked about this once or twice before, but this is hands down my favorite cottage cheese.

Kalona 2%.

Kalona is a super cool company, featuring organic grass-fed products.  They also make milk, creamer and yogurts.  The texture and flavor of this cottage cheese exceeds any I’ve had in the past.  I recently bought their creamer for the first time and enjoyed it as well.

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Next up!!

You know I’m all about natural skincare + beauty products over here!

Hellloooo homemade deodorant!  2.5yrs and still going strong + stink free!

When Beecology, a Cleveland company offered to send me a few products I was thrilled.  They sent peppermint + honey body wash, peppermint honey + oat morning soap, and dry skin fighter dead sea mud soap.

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Peppermint + Honey Body Wash – I love all things peppermint, especially body wash.  The tingle + scent make me feel extra squeaky clean!  The virgin hemp oil + aloe that are used in this soap, helped to keep my skin from drying out.  My skin has a hard time with the dryness out here in Colorado, so this was perfect.  Loved it!

Peppermint Honey + Oat Morning Soap – Loved the fresh, sweet scent of this soap.  The ground oats, helped to gently exfoliate my skin.  It was perfect to use before dousing myself with lotion. 

Dead Sea Mud Soap – A nice light scent, and extremely moisturizing, this soap helps keep my skin from drying out.  An everyday soap for sure! 

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Lollihop!  I first heard about this company through Foodbuzz and saw people chatting about it around the holidays.  What a fun gift to deliver to someone!  This package came the day before leaving for our winter trip to Ohio and Pennsylvania and boy was that good timing.  I stuffed almost every single snack in my bag for the plane. 

It was my first time trying Glutino pretzels and I was quite impressed!  I probably won’t buy them though because of their price.  The PopCorners were delicious.  Both Chris and I loved them.  The FSTG chips, Larabar, and KIND bars were all products I’ve tried before and enjoy.  It was my first time trying Oskri bars, which I loved.  Such a fun box of goodies!

The one downfall is the price point, but like any gift of this type, they are usually overpriced.  ie: flowers, cookie baskets, fruit baskets, etc.  I think the variety is great though, and I would much rather receive a box of snacks than a shipment of flowers!

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And the last product is another purchase of mine.  I’m currently obsessed with Rapunzel vegetable bouillon cubes.  I buy the no salt added, so I am in complete control of the salt content.  I’m not shy with the salt, but I would much rather decide myself how much should be in a recipe. 

They have a light, veggie broth flavor that have been working perfectly in all of my soup + chili recipes.  And you won’t believe how much cheaper these are than the cardboard containers!

I can find them for about $2.69, which includes 8 cubes.  2 cubes makes 32oz, which means this whole pack makes 128oz. 

$1.99 = 32oz [whole foods organic veggie broth]

or

$2.69 = 128oz

All it takes is boiling water and stirring the cubes until they break apart.  A few extra minutes of work, but well worth it!  If you can’t find them in your local grocery store, they’re on amazon as well.

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Do you have any new products to report that you’ve tried lately?

Right now the Pea family and I are off to Portland!  It’s my first time being in the city, and I’m quite excited.  We’ll definitely be making a stop at Powell’s bookstore and checking out a few other sites around the city.  The sun is out and shining today too!  Perfect for a little family photo-op.

Happy weekend!

Ashley

veggie coconut curry

Three ingredients we’re big fan of in this house:

Brown rice.

Curry.

Coconut.

Mix them all together, and you have a trifecta of deliciousness. 

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I love playing around with curry in the kitchen.  I really have no idea what I’m doing with it.  Definitely not creating authentic Thai or Indian cuisine. 

Definitely just winging it.

Definitely just judged by my taste buds. 

taste. taste. taste.

That’s how I create dinner recipes. 

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I have a handful of curry recipes, but this one is the simplest to prepare.  And it’s quite possibly my favorite.  It was inspired by a favorite dish of mine at a local restaurant,  Crown Pub.  It’s not a Thai restaurant at all.  They have a menu overflowing with meaty dishes, with one vegetarian + gluten free option.

King’s Curry. 

Having only one option may seem like a drag, but I actually like it, especially when it’s this good.  I’m the person that cannot for the life of me make up my mind on what to pick from the menu, always begging Chris to “split with me!!”

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What I’ve created below, is a lightened up version of this comforting restaurant meal.  Although a bit lighter, the sauce is still rich + creamy with a nice kick of heat, complimented by the chewy coconut brown rice [I like using short grain brown rice the best!].

Veggie Coconut Curry [serves 4]

  • 1, 15oz can light coconut milk
  • 1.5T unrefined coconut oil
  • 1 medium onion, chopped [~1c or a little more]
  • 2 orange/red/yellow peppers, sliced
  • 3 medium carrots, sliced
  • 6c spinach
  • 2c broccoli
  • 2 cloves garlic, minced
  • 2T curry powder
  • 1/2t turmeric
  • 1/4-1/2t garam masala [spicy!]
  • 1T honey
  • 3/4-1t salt
  • black pepper
  1. Melt the coconut oil in a large pan over medium heat.
  2. Add the onion + peppers and cook for 3-5min, until beginning to soften, stirring frequently.
  3. Stir in the minced garlic, curry, turmeric, garam masala, salt, + pepper, and cook for 30sec – 1min until fragrant.
  4. Add the coconut milk and bring to a boil. 
  5. Reduce heat to simmer + cover for 10min.
  6. Remove cover, continuing to simmer and add carrots, spinach + broccoli.  Cook another 8-12min, until the veggies are tender and the sauce has thickened, stirring every few minutes.

tips/substitutions: Another high heat cooking oil can be subbed for coconut [sunflower, safflower, etc].  Garam masala is quite spicy but is packed with flavor.  Start by adding 1/4t and add more as desired.  I used 1/2t.  Maple syrup can be subbed for honey.

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To round this meal out, I made Sprouted Kitchen’s Lentil "Meatballs".

These are going to become a staple around here. 

Incredible flavor + texture.

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I made a few ingredient changes, for what I had on hand and to make them gluten free.  There are so many different meals you could make using these “meatballs,” but even popping them in your mouth straight from the fridge works!

Here were the changes I made.

  • 3/4c 2% cottage cheese instead of ricotta
  • 1/4c sharp white cheddar cheese, grated instead of parmesan
  • 2t dried parsley instead of fresh
  • 1.5t oregano added this
  • 3/4c GF oats, ground 1/2 way to flour instead of breadcrumbs

Check the original for the full recipe + instructions.

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A great weekend meal, that won’t keep you in the kitchen all day long.  I started with the rice, and then got to mixing the lentil-balls, which needed to sit for 20min.  While sitting, I started the sauce and got it to the simmering stage, then rolled the lentil-balls and baked for 15min.  Before I knew it the lentil-balls were done, the sauce was thickened, and the rice was fluffed.

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Do you have any fun kitchen plans this weekend?

Or just any fun plans in general?

I will be photographing + eating myself crazy at the Pea house!

Happy Friday!

Ashley

blood orange smoothie

I’m not the best at planning recipes for upcoming holidays.  I think about it the day before or the day of, leaving you with no time to run to the store to buy ingredients, for whichever holiday it may be.  Not that Valentine’s day is really a holiday, but you know what I mean.  This year, you’ll see at least 2 recipes themed for V-day, that were completed in January.

I’m as shocked as you are!

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4 things that were important for the this recipe:

  • feature a seasonal ingredient
  • no pink food dye
  • fresh
  • simple

Enter the blood orange.  The orange that has hot pink juice inside, which can be used as a natural food dye.  And citrus is most definitely a winter fruit. 

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I don’t typically drink too many smoothies during the winter, but with the 2-week cold I just got over, I was constantly chugging smoothies rich in vitamin C.  The burst of citrus is unexpected, especially when you see the pink color.

No strawberries or cherries inside!

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An orange flavored smoothie that’s PINK!

I must admit I am a huge fan of the color pink.  Both in my closet and in my kitchen.

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I’m also a fan of super wide straws, like this one below from Glass Dharma.  They sent me a pack of straws last year, and I just love them. 

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Blood Orange Smoothie [yields 1, snack size smoothie]

  • 1 blood orange, peeled
  • 1/2 frozen banana
  • 1/2c 2% plain Greek yogurt
  • 1/4c orange juice
  1. Blend until creamy + smooth.  Add ice if desired.

tips/substitutions: A medium sized orange will instead of a blood orange, or 3 clementines.  Feel free to add the following: 1T chia seeds, 2T unsweetened coconut, 1/4c of oats, protein powder, and/or 1/4 avocado if you’re looking for something a bit more substantial.  Add more milk to thin out if needed.

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Seasonal.

Pink.

Fresh.

Simple.

Check, check, check + check.

Happy early Valentine’s Day!

Ashley

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