 | This recipe marks the discovery of my new favorite ingredient. Almond meal. A lot of gluten free baking calls for almond flour, which is ground into a fine flour, from blanched almonds. Almond flour is pricey, and I didn’t have almonds on hand to grind my own. However, I did have almond meal in my [...] Before. Before. Going in for my typical once-every-six-month-trim. Before. After. I finally found a stylist I love, and he gave me, my favorite haircut ever. Every single time I go in to get my haircut, I waver between having it cut short, but always play it safe. I’ve chopped it [...] It’s Friday. Let the zucchini bread games begin. You already have 2 zucchini bread recipes, but I have another 3! They are the more traditional quick bread you are used to. I had two semi-failed loaves. The first is pictured below. The flavor was great, but the texture was off. Slightly dry and chewy. [...]  |        |
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