This recipe has been sitting in my head for quite awhile now. I thought of it when I made the Italian tofu sausage a few months back. As you can see, I am clearly missing the Field Roast vegan sausages, even after a full year of being gluten free. So, I am doing my best [...]
 | As mentioned yesterday, when cooking quinoa, always make extra. Here is one reason why. Breakfast! You might not think of quinoa as a breakfast food, but I assure you it can be. If you cook it in water only, it’s easy to customize quinoa for any meal of the day. If you’re making it [...] A new breakfast creation!! Although today’s weather was chilly + dreary, all I could think about was eating this new concoction for breakfast. I sipped vanilla black tea alongside, which made for a lovely combination. We had leftover cooked [in water] red quinoa from Tuesday night. I knew I wanted to make a parfait type [...]  |        |
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