 | Three ingredients we’re big fan of in this house: Brown rice. Curry. Coconut. Mix them all together, and you have a trifecta of deliciousness. I love playing around with curry in the kitchen. I really have no idea what I’m doing with it. Definitely not creating authentic Thai or Indian cuisine. Definitely [...] One of my favorite grains of all times, is short grain brown rice. I’m not sure when I actually discovered the short grain version of brown rice, but that was a good day. It’s superior to the long grain version for one reason. Chewiness. You know I’m big on texture, and this is about as [...] Ever since the brown rice french toast pudding bake was created, I’ve been thinking about a savory version. Since it’s obvious there is a huge amount of grated zucchini at my house, and I had leftover roasted veggies + rice on hand, I thought this would be the perfect opportunity. Last night, I roasted a [...]  |        |
Copyright © 2012 the edible perspective - All Rights Reserved Page optimized by WP Minify WordPress Plugin |
||