 | I am currently excited about so many things. All having to do with food. Not surprising. #1 The two sweet tater recipes I have for you below. One sweet. One savory. Both delicious. #2 Dinner tonight. I can’t get over it. It will be made again, and fully blogged, very soon. It’s kind of like [...] Yesterday we had, “the almost burger.” Today we have, “the burger.” It’s ready to be released! A few important instructions: 1) Cube the sweet tater into ~1” cubes, for best texture results. Steam or microwave until tender. Leave those skins on!! Cubing will make the mashing easier + help with the texture. 2) For [...] My level of excitement for this latest kitchen creation is high. Very high. And it’s not even finished yet. Well, it’s not perfected yet. Believe me, every single last crumb was finished. The idea started the day I made Mama Pea’s Yukon Gold White Bean Basil Burgers. I would have never thought to put beans [...]  |        |
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