The response to last week’s Why + When I Went Gluten Free post, was better than I had hoped for! I enjoyed reading your experiences + stories, and was delighted to hear that my recipes have been helpful to you. As promised, this next post addresses things beyond the “why + when.” Many of you [...]
 | Yesterday we had, “the almost burger.” Today we have, “the burger.” It’s ready to be released! A few important instructions: 1) Cube the sweet tater into ~1” cubes, for best texture results. Steam or microwave until tender. Leave those skins on!! Cubing will make the mashing easier + help with the texture. 2) For [...] Just a few photos that haven’t made it on the blog lately, for one reason or another. Wait, there is only one reason. BUSY-NESS!! Well, and none of these were worthy enough to call for their own blog post, but maybe all 3 together can do the trick? First. In case you were wondering. [...]  |        |
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