February 2012
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not donuts, but dinner

I’m not sure if I can post a dinner recipe ever again.  The Peanut Butter Fluff Donuts have stolen the show!

Despite the peanut buttery donutty excitement, we’re going to do a complete 180 and talk about garlic.

This dinner was loaded with garlic.

In the form of garlic scapes!  They’re baaaaaaack!!

I first [...]

4th of jooolyyy

After my biking episode…we got home and I was busy in the kitchen.  Natalie seemed intrigued by the vegan garlic scape pesto, so I made her a quick batch before leaving for their house!  It literally takes about 7min from start to finish.  I think this batch came out even a little better, but I’m [...]

hungry?

Finally!  The full details on all of the recipes I have been teasing you with! 

I whipped up a batch of Steel Cut oats the other morning.  I’ve been addicted to adding fresh blueberries in the mix.  I’ve been enjoying hot oats every morning for about a week now, thanks to my plated oats [...]

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