 | Ever since the brown rice french toast pudding bake was created, I’ve been thinking about a savory version. Since it’s obvious there is a huge amount of grated zucchini at my house, and I had leftover roasted veggies + rice on hand, I thought this would be the perfect opportunity. Last night, I roasted a [...] I figure it’s nice to start of a Monday with breakfast. Maybe so you can have something new to look forward this week. Because you should definitely make this, this week. While you’re at it, make a few extra and pop them in the fridge. I’m not sure if my favorite thing about this [...] I got an idea. It started with quinoa made Sunday night. Always make extra quinoa. Only good things can come of it. Tomatoes are finally in season out here. I’ve only been waiting all year long. Dear summer, please don’t leave me! Tomatoes, quinoa, kale… …mushrooms + egg? Where am [...]  |        |
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