This recipe has been sitting in my head for quite awhile now. I thought of it when I made the Italian tofu sausage a few months back. As you can see, I am clearly missing the Field Roast vegan sausages, even after a full year of being gluten free. So, I am doing my best [...]
 | Sometime in November, I started talking your ear off about my workouts, trying to plan a new approach. We ended our gym memberships, I was just getting over a foot injury, and the winter weather was upon us. I weighed my options on which program to try and decided to tackle Jamie Eason’s LiveFit 12 [...] One of my favorite grains of all times, is short grain brown rice. I’m not sure when I actually discovered the short grain version of brown rice, but that was a good day. It’s superior to the long grain version for one reason. Chewiness. You know I’m big on texture, and this is about as [...]  |        |
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