February 2012
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gluten free mandel bread

If you asked me how many sticks of mandel bread I’ve eaten in the past 3 days, I can only tell you that I have no idea.

Making 8 different trials, the taste testing was beyond countable.

Take a bite, think.  Take another bite of the same one, think again.  Jot some notes down.  [...]

tidbits about beans

Just a few things to talk about for this fine Wednesday morning.

First.

Since posting “Recipes for Mom – Beans,” I’ve had quite a few questions on the topic. 

*Edited to add: The below Q+A is for the crock pot method of cooking beans, which is detailed in the post I linked to above.  [...]

favorite summer smoothie

There is really nothing “summery” about this smoothie at all.

There are no berries, no peaches or nectarines, no watermelon and actually no fresh fruit at all.

What is summery about it, is how completely refreshing it is.  It’s like a milkshake, but it’s packed with nutrition, so we’ll call it a smoothie.

Thick, [...]

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