 | The whole point of making chili this week, was for the leftovers. Leftovers that I could not stop thinking about before they even existed. Thank you, Jessica. Noodles. Cheese. Cocoa Chili. And cornbread. Baked until golden brown. And carefully carved out. Cornbread + noodles? Ridiculous, when combined. As in, [...] Just a few things to talk about for this fine Wednesday morning. First. Since posting “Recipes for Mom – Beans,” I’ve had quite a few questions on the topic. *Edited to add: The below Q+A is for the crock pot method of cooking beans, which is detailed in the post I linked to above. [...] I am so very excited about this recipe. It was the best chili I’ve ever made and was inspired by the “chocolate chili” from one of our favorite Ft. Collins restaurants, Tasty Harmony. This chili has a medium spice [easily adjustable], an amazing creamy texture and a nice mellow cocoa flavor. Chili powder + cumin [...]  |        |
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