February 2012
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wait a minute

Okay.

Hold it.

Before you go making this morning’s cornbread muffin-cake, you might want to check this out first.  If you’re looking for more of a traditional cornbread flavor, that post is for you.  If you’re hesitant to eat straight up cornbread for breakfast, this post is for you.

All of my buckwheat bakes [...]

back to my regular

No matter what new breakfast I come up with…and become obsessed with…

I’m not sure anything can beat a creamy bowl of oats.

Scottish oats to be exact.

With chia seeds.

And almond butter.

And granola.

And grape jelly.

Okay…there is one better breakfast…

Vanilla Farro Breakfast Porridge

oh.yes.

But these [...]

buckwheat in a bowl

After talking to Teri on g-chat last night, she had me convinced to make the banana breakfast cookie with pumpkin, not banana.  As a pumpkin lover, I was game.  I haven’t opened a can of pumpkin in at least a month, so this was long overdo. 

I consulted Teri’s version first and then got [...]

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