 | I did a complete 180 with my breakfast this morning. I went savory. I went without oats. It was deeeelicious. You know I love eggs, and I’m definitely a person that can do eggs for breakfast. I can even do veggies for breakfast, if they are caught in between all of the egg. Many of [...] Don’t you love when unplanned meals turn out to be amazing?? After seeing Angela’s delicious looking olive oil + red pepper pasta dish the other day, I knew I needed to make it. I made some adjustments, to use ingredients I had on hand, and I was 100% pleased with the outcome! I gave the [...] Even though I work from home, that doesn’t mean I always have gobs of time to spend making breakfast and lunch. My breakfast + lunches are usually pretty quick! Even my oven breakfast bake takes only 5min of prep time. While I’m waiting for it to bake in the oven, I get dressed, drink lemon [...]  |        |
Copyright © 2012 the edible perspective - All Rights Reserved Page optimized by WP Minify WordPress Plugin |
||