 | Thanksgiving was amazing. We spent the day + evening in Denver with some of our best friends. We’ve done this three years in a row, and while I miss my family dearly, it’s such a fun day to celebrate with friends. The group girl photo tradition continues. Year 1 Year 2 Somehow, [...] Remember yesterday, when I mentioned bottling up the scent of Thanksgiving coming from my kitchen, into a candle? After spending half the day on this stuffing recipe, my hands smell like Thanksgiving, my face smells like Thanksgiving, the dogs smell like Thanksgiving. I think I’ll pass on the candle. Tomorrow I’m planning to make cranberry [...] This recipe marks the discovery of my new favorite ingredient. Almond meal. A lot of gluten free baking calls for almond flour, which is ground into a fine flour, from blanched almonds. Almond flour is pricey, and I didn’t have almonds on hand to grind my own. However, I did have almond meal in my [...]  |        |
Copyright © 2012 the edible perspective - All Rights Reserved Page optimized by WP Minify WordPress Plugin |
||