February 2012
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blueberry chai oat bake

The weekend was thoroughly enjoyed.

I hope yours was too.

This is how mine ended.

Breakfast.

Blueberry Chai Oat Bake [serves 1]

6T GF oat flour 3T milk 1/2 banana 1/3c blueberries 1 large egg 1/2t vanilla 1t chai spice In a bowl, mash the banana until smooth and then whisk in the [...]

gooey breakfast cakes

On the last day my mom was in town, I wanted to do something fun for breakfast.  I’ve been eyeing up all of the donut recipes lately, anxiously waiting to try one out.  In lieu of a donut pan, I used a mini bundt cake pan.  The pan has 12 molds, and there are holes [...]

buckwheat baking

Well, I took a pass at gluten free baking on Sunday…

And it actually worked!

I tried to stay with something I knew, and adapted my buckwheat bake into a larger recipe.  I made some changes along the way, that turned out successful.  One was including coconut oil.  mmmmm

I am a huge fan of [...]

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