February 2012
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southwestern soup

I can’t tell you how many times I’ve made cornbread in the past few months.  More than any year before.  Way more. 

I’m addicted and it feels so good.

In preparation for making cornbread stuffing [!!!], I whipped up 2 batches , using my pumpkin cornbread recipe.  This is the vegan cornbread recipe, which [...]

tidbits about beans

Just a few things to talk about for this fine Wednesday morning.

First.

Since posting “Recipes for Mom – Beans,” I’ve had quite a few questions on the topic. 

*Edited to add: The below Q+A is for the crock pot method of cooking beans, which is detailed in the post I linked to above.  [...]

birthday words

Chopping mess!

Kitchen explosion.

Donut factory.

Dishwashing nightmare.

Weekly beans!!

Veggie box day!

Remember Taco Night, Done Right?

I repeated the same recipes for the beans + tater and veggie mix.  Roasted in the oven, because we’re out of grilling gas!

I wanted to make [...]

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