asparagus « the edible perspective

so where were we

Oh yes…a recipe…

I probably shouldn’t have brought up Kit Kat bars and then given you a recipe all about asparagus. Maybe I’ll actually bake something next week. I could really go for a cookie. Especially these cookies. However, I’ve been a little apprehensive to bake, since I won’t be using wheat [gluten] flour anymore!

[...]

mugged.

Don’t worry, I’m not talking about me or anyone I know.

This morning, my oats were mugged.

Creamy perfect oats with super crunchy hemp granola and ooooobviously the Roasted Maple Cinnamon Almond Butter. I used about 1/2T along with a little Artisana Cacao Bliss. I would have preferred double the AB and none of [...]

so where were we

mugged.

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