HI hi hiiii!! Here is a bunch of the food that I keep on hand almost all of the time. Anything I add to this list is something I highly approve of. Feel free to ask questions! The lighting wasn’t that great for these photos so I’m hoping to have replacements and more added soon!
This PB is super smooth + creamy and there is absolutely NO OILY mess or added oil in the ingredient list. An organic no stir at just over $3. You can’t get any better!
Oikos plain is my favorite as far as plain goes. It’s organic, not too tangy and nice and thick. I like to spruce it up with pumpkin + granola.
This vegan butter is AHmazing. It melts perfectly and tastes as close to the real deal as you’re gonna get. Aaaand they have a soy free version. Heck, yes.
Hands down. THEE best sour cream ever and live cultures as an added bonus.
Does this need any explanation?
When I need to thicken a dessert I use this in place of corn starch. It is much more natural and much less processed than cornstarch. It’s also under $3. Try it out!
Check my recipes page for ideas of what to do with this fabulous mix. I love it! Interested in buying? Click my Amazing Grass link in the top left sidebar!
The best almond milk around. It is soy free as well, bonus!
Chobani vanilla is MUCH tastier [in my opinion] than Oikos vanilla. The only downside is Chobani isn’t organic.
The best ricemilk..I have tried 3 brands..this one wins 
You are naughty. Now my Whole Foods bill is going to go up even more.
I’m so intrigued by the Earth Balance. And I kind of won’t let myself buy chocolate peanut butter because I’m scared I will have no restraint.
I looked for that peanut butter after I saw it on a previous post of yours and didn’t see it…I’ll have to look again. And then torture the WF employees until they get it in stock [kind of like I did with the Purely Decadent chocolate peanut butter flavor].
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Ashley Reply:
February 25th, 2010 at 2:25 pm
muahahaha I only bought the chocolate pnut butter because it was 1/2 off!
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I use the same almond milk : )
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Hey! Love your site! I used to swear by the Whole Foods Organic Unsweetened PB but my boyfriend always ate the crunchy, stir-required one and I was out one day and tried his and was converted to “stir”… then I rechecked the ingredient list and they do add oil as a stabilizer in the no-stir variety, which makes the fats in the PB less healthy. So I guess, ultimately, I decided to stick with the no-oil added variety. I wish Whole Foods would make an organic, stir variety! Isn’t it crazy that they don’t?
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Ashley Reply:
June 14th, 2010 at 8:27 am
I still LOVE the WF brand but now I just make my own pnut butter. I roast the nuts and then just throw them in my food processor. Nothing added and it stays nice + creamy w/o the oil top
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Lauren Reply:
June 15th, 2010 at 12:52 am
Perfect solution!
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