 | I’m excited. It’s Thanksgiving!! And it’s THEE official day of pumpkin!! If there were ever an official pumpkin day, today would be the day. Maybe I should have posted pumpkin pie last week, but maybe sometimes I’m not the best at planning. Like when planning to type out this post, and then deciding to [...] I am currently excited about so many things. All having to do with food. Not surprising. #1 The two sweet tater recipes I have for you below. One sweet. One savory. Both delicious. #2 Dinner tonight. I can’t get over it. It will be made again, and fully blogged, very soon. It’s kind of like [...] About a year ago, I thought I found the perfect non-meat substitute for Italian sausage. Field Roast. They were the perfect substitute, until I realized gluten was doing a serious number on my insides. They are full of protein and most importantly, have a short, non-processed ingredient list. Oh, and they taste pretty amazing too. [...]  |        |
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