 | Just a few things to talk about for this fine Wednesday morning. First. Since posting “Recipes for Mom – Beans,” I’ve had quite a few questions on the topic. *Edited to add: The below Q+A is for the crock pot method of cooking beans, which is detailed in the post I linked to above. [...] This recipe marks the discovery of my new favorite ingredient. Almond meal. A lot of gluten free baking calls for almond flour, which is ground into a fine flour, from blanched almonds. Almond flour is pricey, and I didn’t have almonds on hand to grind my own. However, I did have almond meal in my [...] The response to last week’s Why + When I Went Gluten Free post, was better than I had hoped for! I enjoyed reading your experiences + stories, and was delighted to hear that my recipes have been helpful to you. As promised, this next post addresses things beyond the “why + when.” Many of you [...]  |        |
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