05 « January « 2012 « the edible perspective

sweet and savory brussel sprouts

Brussel sprouts are a funny thing.

I don’t think I had ever tried them until the age of 24. And then wondered where they had been all my life. Mom? Dad??

Why do these beauties get such a bad rap? I’m pretty sure 89% of the population secretly loves this vegetable and the other [...]

Entering the world as a photographer, you have to know one thing.

It’s an investment.

Camera bodies will run you anywhere from $500-2000 and higher.

Lenses typically range from $300-$2000.

The flash I want is $450.

Lighting kits start around $200.

Editing software is $200.

Props for food photography add up quickly. $5 for [...]