I’m so glad I have most of my appetite AND a small amount of energy to make some easy, delicious food.
Below is Food For Life, millet bread. Have you ever picked up a loaf of gluten free bread? It’s small, weighs a ton and will set you back $4-6. However, it’s comforting and deliciously different from wheat based bread. The millet bread is dense and almost thick + cakey in a way. I like the texture and the flavor is mild.
I topped it with unsalted/unsweetened PB, coconut butter, + raisins.
I made a HUGE green monster, that turned purple from 1c of blueberries. It didn’t even all fit in this glass!
contents were:
- spinach
- blueberries
- almond milk
- acai juice [no sugar added]
- chia seeds
- banana
- avocado [makes smoothies suuuuper creamy]
- strawberries
- vanilla chai protein powder [amazing grass]
Delicious.
Dakota knows I’m sick. She pouts even more, if you can imagine that. It is on rare occasions like this that I let her up on the couch and then immediately regret my decision.
She is SUCH a couch hog! I was smooshed.
She loves to be buried in blankets and does not try to find her way out…
My afternoon smoothie was slammin’!!!! I made a variation from the orange banana smoothie I made a few weeks ago, which was a variation from Angela’s creamsicle smoothie. This was much more creamsicle like!
Orange Coconut Creamsicle
- 3 clementines
- 1/4 avocado
- 1/2 frozen banana
- 1T chia seeds
- ~1c unsweetened almond milk
- ~1T coconut butter [coconut oil will work too]
- 1t vanilla
- 1t maca powder [optional]
- Pour almond milk into a blender.
- Add all ingredients. Peel as much pulp off the clementines as possible.
- Blend on low, working up to high until smooth.
- Let sit ~3min to thicken, if desired. [the ground chia seeds will thicken it]
*Make sure your banana is frozen or this will be too liquidy. You can also freeze the clementines [after peeling them] and the avocado, if you wish.
*If you use a whole banana it will overpower the flavor.
*If you use more avocado it will mask the flavor. I find that coconut milk [from the carton] also masks flavor in smoothies.
This was suuuuper creamy, with a mellow vanilla flavor, slight hint of coconut + banana, and orangey deliciousness. If you want a more robust orange flavor, add zest from the peel.
Back to lounging around and trying to kick this fever out the door!
Ashley




Hope you feel better!
I’m making that smoothie soon, it sounds sooo good!
)
Hope you are feeling better, dogs are so funny the way they know to comfort you. (Mine burrow under the blankets like that too.
Millet bread is the BOMB. This reminded me that I have a loaf in my freezer in my apartment…all the more reason why I’m excited to get back to New York!
I want to make millet bread!!! Have you ever tried? I love the texture of millet when I grind it in my vita and use it in baked goods. I’m gonna try.
Feel better. I’ll buy you a unicorn if you want. I found a great deal on Amazon.
Please make millet bread. Then send me some. Deliver it by unicorn.
I just wanted to let you know I have been following your blog for a little bit and I have just made you lemon almond ginger date bars and homemade almond butter! The bars were divine! And homemade almond butter has changed my life! I’ll never go back to buying it again. I also add in 1 tsp. coconut oil when it is almost ready and it gives it the most wonderful flavor. Mmm…coconut almond. Keep posting amazing healthy recipes! Also hopes for a speedy recovery
Awww, I’m so glad you enjoyed both recipes. Thanks for saying hi too.l
Coconut oil in the almond butter is SUCH a great idea!!!!!!!!!! Thanks!
Dakota is too cute! I hope you feel better!
Love millet bread! It makes wonderful bread pudding
Uhhh, yum! I love bread pudding!
YUM! That smoothie looks delicious. I REALLY like coconut. I’m a new reader and have already chalked this recipe up as a must try.
Happy weekending!
Dana
Thanks for saying hi Dana! I hope you like the smoothie if you try it!
Awww, love the pup pics! I’ve never had GF bread before, but I am very curious!
[...] first place I saw chia seeds added to a smoothie was on Ashley’s blog, in her Orange Coconut Creamsicle smoothie. Blending in just a tablespoon of chia seeds to your smoothie makes it much creamier. [...]