Comments on: muffin porn

By: Vegan Zucchini Bread | Sugar Coated Sisters

Vegan Zucchini Bread | Sugar Coated Sisters — Wed, 27 Jul 2011 21:49:49 +0000

[...] items, and made me some delicious vegan zucchini bread. Lauren used Ashley‘s recipe for Vegan Zucchini Muffins, and the result was almost perfect. She followed Ashley’s recipe almost exactly, [...]

By: Funfetti! | Hungry Ami

Funfetti! | Hungry Ami — Mon, 07 Feb 2011 12:03:39 +0000

[...] recipe found here at one of my favorite blogs. And if you don’t want to try the vegan version, she has another [...]

By: Megan

Megan — Wed, 01 Dec 2010 17:17:08 +0000

I know! It looked so beautiful from the outside, too. At least it tastes good!

I think omitting the milk might help, too. It was definitely moist enough from the flax egg. Oh well! This was my first attempt at vegan baking, so it’s bound to be trial and error!

By: Ashley

Ashley — Wed, 01 Dec 2010 17:13:55 +0000

That’s really strange. I can’t believe they were that doughy just from not using sucanat! Try omitting the milk next time?

By: Megan

Megan — Wed, 01 Dec 2010 17:11:59 +0000

Hi!

I wondered if that might have been the problem. I kept everything else the same. I only added the 2T of milk. I also let my zucchini sit in some paper towels for awhile after shredding it to absorb some of the water. I really think it must have been the sugar. It’s just so doughy inside!

I’m going to find sucanat and try again. They didn’t have it at my local food store in the bulk bins, so I’ll need to go searching.