Comments on: hungry? http://edibleperspective.com/2010/07/hungry/ Fri, 10 Feb 2012 06:08:12 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: A String of [Semi-Related] Thoughts « Speed Laces, Amazing Raceshttp://edibleperspective.com/2010/07/hungry/comment-page-1/#comment-83043 A String of [Semi-Related] Thoughts « Speed Laces, Amazing Races Thu, 02 Feb 2012 19:50:50 +0000 http://edibleperspective.com/?p=11630#comment-83043 [...] now I have enough pasta in my fridge to feed an army. I also highly recommend using her recipe for homemade tomato sauce instead of buying it in a jar. Now to decide which recipe to try [...] [...] now I have enough pasta in my fridge to feed an army. I also highly recommend using her recipe for homemade tomato sauce instead of buying it in a jar. Now to decide which recipe to try [...]

]]> By: 12/30/11 – 1/1/12 « the edible perspectivehttp://edibleperspective.com/2010/07/hungry/comment-page-1/#comment-78733 12/30/11 – 1/1/12 « the edible perspective Mon, 02 Jan 2012 05:33:16 +0000 http://edibleperspective.com/?p=11630#comment-78733 [...] thing on 12/31/11.  Livin’ the country life!Exhausted pups.Veggies, chips + dip!2hr cooked, pizza sauce.Made-to-order calzone dinner party!Filling station.Calzone cook.Stuffed.Hot n’ cheesy.Pizza for [...] [...] thing on 12/31/11.  Livin’ the country life!Exhausted pups.Veggies, chips + dip!2hr cooked, pizza sauce.Made-to-order calzone dinner party!Filling station.Calzone cook.Stuffed.Hot n’ cheesy.Pizza for [...]

]]> By: Double Chocolate Brownies « Healthy Coconuthttp://edibleperspective.com/2010/07/hungry/comment-page-1/#comment-67495 Double Chocolate Brownies « Healthy Coconut Sat, 01 Oct 2011 01:56:46 +0000 http://edibleperspective.com/?p=11630#comment-67495 [...] Then I wanted to make it the second time around, and use an ingredient I’ve had in my pantry for awhile. I don’t know what took me so long to use this syrup. This time, I used the same recipe from Edible Perspective. [...] [...] Then I wanted to make it the second time around, and use an ingredient I’ve had in my pantry for awhile. I don’t know what took me so long to use this syrup. This time, I used the same recipe from Edible Perspective. [...]

]]> By: Ashleyhttp://edibleperspective.com/2010/07/hungry/comment-page-1/#comment-57276 Ashley Wed, 03 Aug 2011 23:40:23 +0000 http://edibleperspective.com/?p=11630#comment-57276 Maple syrup should definitely work! Brown rice syrup is a bit thicker, so maybe add 1T extra flour? I hope you like them!! And thank you SO much for letting me know about the other recipes you've tried. It means a lot to me and I'm so glad you're enjoying my creations. :) Your comments about me + my blog are extremely sweet and appreciated as well. HUG! Maple syrup should definitely work! Brown rice syrup is a bit thicker, so maybe add 1T extra flour? I hope you like them!! And thank you SO much for letting me know about the other recipes you’ve tried. It means a lot to me and I’m so glad you’re enjoying my creations. :) Your comments about me + my blog are extremely sweet and appreciated as well. HUG!

]]> By: Jennyhttp://edibleperspective.com/2010/07/hungry/comment-page-1/#comment-57210 Jenny Wed, 03 Aug 2011 18:04:41 +0000 http://edibleperspective.com/?p=11630#comment-57210 I hate to be the only lame one inquiring about substitutions for the brownie recipe, but... do you think maple syrup would work in place of the brown rice syrup? Actually, let me rephrase that (since I'm pretty sure it would work): do you think the brownies would taste as good and be as fudgy with maple syrup? I love fudgy consistencies, so I'm just curious. I'll probably end up trying to make these [as written] today or tomorrow, regardless of your answer. :) ALL of your recipes I have tried have turned out absolutely a-m-a-z-i-n-g. Thanks to your red sauce (pizza/pasta sauce) recipe, I am never going back to jarred. Ever. I've also made the white bean dip in this post (with chickpeas to make it hummus). Store bought hummus? Pfft. Never again to that too! Thank you SO MUCH for sharing all of these wonderful recipes, for your upbeat posts, infectious enthusiasm for cooking, and for your seemingly never-ending creativity! I hate to be the only lame one inquiring about substitutions for the brownie recipe, but… do you think maple syrup would work in place of the brown rice syrup? Actually, let me rephrase that (since I’m pretty sure it would work): do you think the brownies would taste as good and be as fudgy with maple syrup? I love fudgy consistencies, so I’m just curious.

I’ll probably end up trying to make these [as written] today or tomorrow, regardless of your answer. :) ALL of your recipes I have tried have turned out absolutely a-m-a-z-i-n-g. Thanks to your red sauce (pizza/pasta sauce) recipe, I am never going back to jarred. Ever. I’ve also made the white bean dip in this post (with chickpeas to make it hummus). Store bought hummus? Pfft. Never again to that too!

Thank you SO MUCH for sharing all of these wonderful recipes, for your upbeat posts, infectious enthusiasm for cooking, and for your seemingly never-ending creativity!

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