Comments on: nut buttery addiction

By: Savvy Spotlight: Edible Perspective — Savvy Eats

Savvy Spotlight: Edible Perspective — Savvy Eats — Sun, 29 Jan 2012 22:47:15 +0000

[...] Roasted Maple Cinnamon Almond Butter [...]

By: Chocolate Chip Pretzel Granola Bars | Boston to Berkeley

Chocolate Chip Pretzel Granola Bars | Boston to Berkeley — Thu, 26 Jan 2012 15:06:41 +0000

[...] 1/2 cup maple almond butter [...]

By: 2011 Holiday Foodie Gift Guide : FITBLOGGER

2011 Holiday Foodie Gift Guide : FITBLOGGER — Tue, 20 Dec 2011 11:02:19 +0000

[...] the cooking yourself, consider making preserved lemons, BBQ sauce, enchilada sauce, nut butters (my two favorites), energy truffles, or a chai [...]

By: chai spice « the edible perspective

chai spice « the edible perspective — Wed, 07 Dec 2011 05:47:51 +0000

[...] out. Adding it after, and mixing in a bowl, helps to solve this problem.related recipes: maple cinnamon almond butter, vanilla bean maple almond butter, pumpkin spiced almond butter, cinnamon crunch almond butterIf [...]

By: 2011 Running Foodie Gift Guide {+ a Giveaway}! | Running Foodie

2011 Running Foodie Gift Guide {+ a Giveaway}! | Running Foodie — Mon, 28 Nov 2011 14:11:41 +0000

[...] the cooking yourself, consider making preserved lemons, BBQ sauce, enchilada sauce, nut butters (my two favorites), energy truffles, or a chai [...]