Comments on: THREE recipes just.for.you.

By: Quest for Crunch | Eclectic Bowl

Quest for Crunch | Eclectic Bowl — Mon, 30 May 2011 11:30:23 +0000

[...] found a recipe from Ashley at Edible Perspective and decided to try them out. Ashley’s original recipe wasn’t gluten free and I [...]

By: Snow Day! « Peanut Butter and Ginger

Snow Day! « Peanut Butter and Ginger — Thu, 03 Feb 2011 00:45:18 +0000

[...] loosely followed Ashley’s recipe for quinoa granola over at The Edible Perspective. I made a few changes to fit the recipe to ingredients I had on hand [...]

By: Gingerbread Quinoa Crunch « ARoadMoreBalanced

Gingerbread Quinoa Crunch « ARoadMoreBalanced — Wed, 08 Dec 2010 13:05:16 +0000

[...] granola has been an obsession of mine ever since Ashley first created it. This time I didn’t want to cook the quinoa in coconut milk though, & I wanted to give [...]

By: SD, I Am Ready « ARoadMoreBalanced

SD, I Am Ready « ARoadMoreBalanced — Wed, 25 Aug 2010 13:26:39 +0000

[...] My variation of Ashley’s original, amazingly creative, Granola. [...]

By: Julie

Julie — Mon, 23 Aug 2010 17:24:41 +0000

Hi, I just made the Quinoa cereal and is fantastic…thank you! I will try the Q”uinoa/Millet snack next, but it sounds like I don’t pre-cook them in water…is that right? Probably healthier that way if so. Also, have you tried any of these in a dehydrator instead of an oven. Mine goes up to 195F so perhaps I’ll give that a try too. You sure are good at coming up with recipes…thy all look great! Julie